The head cook of a Chan or Zen monastery, an important role described in formal sets of monastic regulations such as the Chanyuan Qinggui. Also the subject of Dogen’s Tenzokyokun.
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- 111 – You Can’t Hold on to Stillness: Practice in ActivityIf we're lucky, our practices of meditation and mindfulness give us some sense of spaciousness, stillness, and silence. But what about when we get up from the meditation seat? What about when we engage in activities more complicated and demanding than potentially calming manual tasks like weeding the garden, sweeping, or washing the dishes? Zen master Dogen teaches us a better way to practice in the midst of activity: maintaining joyful mind, nurturing mind, and magnanimous mind. These qualities have the potential to grow even stronger as we get busier.
- 88 – Nyoho: Making Even Our Smallest, Mundane Actions Accord with the Dharma – Part 2Nyoho practice is looking for opportunities to act in accord with the Dharma in the midst of our daily lives, in very practical, physical ways. We view no act as too mundane or insignificant to perform with care, and no object or being we encounter as beneath our respect or attention. In this episode I hope to convey the significance and beauty of Nyoho practice, and the wonderful opportunity it presents in terms of how we can incorporate it in into our everyday lives.
- 87 – Nyoho: Making Even Our Smallest, Mundane Actions Accord with the Dharma – Part 1We have a practice in Zen of trying to make even our smallest actions reflect the deep truths of the Dharma, including interdependence, impermanence, no-self, suchness, and Buddha-nature. I’m going to call this practice “Nyoho,” a Japanese term which means doing something “in accord with” (nyo) the Dharma (ho): Treating each and every thing we encounter with respect and care, and performing even the most mundane actions in a considerate, gracious, but efficient manner.






